Thursday, August 12, 2004
In honor of all my Ukrainian friends, I made a big pot of borsch last night. If you haven't tried it, a good borsch is as good as any soup out there. The beets I got were white beets, so mine doesn't have that wonderful blood red color, but the tase seems pretty comparable to what I had in Ukraine. Will share recipe on request.
Posted by Gary at 2:08 PM