Monday, June 13, 2005

Beer Bread


2 cups self rising-flour (for guys who don't normally bake, do make sure it says "self-rising")
3 tablespoons sugar
1 12 oz bottle of beer
(and remember the old saying, better beer makes better batter)

preheat oven to 350
grease a breadloaf pan
combine ingredients in order listed in a big mixing bowl
begin stirring as soon as you start adding the beer--it's ok if its slightly lumpy when your are done
put batter into pan, then into oven
bake for 50 minutes
remove and spread butter on top
bake for additional 10 minutes
remove and cool loaf on cooling rack

There you go. Couldn't be easier.

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